Come to the Silk Road Bistro and enjoy a cup of freshly brewed green tea, authentic Uzbek cuisine and the hospitality of the Orient. The Silk Road is the first Uzbek restaurant in Baltimore and now a favorite among customers who range from native Uzbeks to local Marylanders and Americans from all over the country and the world who are now fans of our delicious Uzbek cuisine. We love sharing our food, culture and traditions with Baltimore and the United States.
When we opened in 2010, we had lots of discussion about the name of the restaurant and finally hit on “The Silk Road” — the ancient trade route that connected the Oriental East to the West, from China to the Mediterranean Sea. The Silk Road was not only a major route for trade and the exchange of goods but also at the center of interactions between peoples and cultures from ancient times to our own. We wanted our “Silk Road” to continue that tradition here in the United States as a place where people from all different backgrounds could meet and talk, exchange news of different countries and parts of the world, conduct business or celebrate with the entire family, all while savoring our delicious Uzbek food over a hot cup of green tea.